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Chickpea Blondies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 180
Delicious and healthy chickpea blondies that are easy to make and perfect for a quick treat.

Ingredients

Main

  • 1 can chickpeas or white beans (or 1 1/2 cups cooked)
  • 1 tsp baking powder
  • 0.25 tsp salt (and baking soda)
  • 0.25 tsp baking soda
  • 0.75 cup granulated sugar (or substitute)
  • 0.33 cup flour (white, oat, spelt, sorghum, or 1/2 cup almond flour)
  • 0.25 cup applesauce, mashed banana, or yogurt
  • 3 tbsp oil or nut butter
  • 0.5 cup chocolate chips (or more)

Instructions 

  • Preheat oven to 350°F (175°C). Drain and rinse beans, then blend all ingredients except chips until smooth.
  • Mix in chocolate chips, then scoop batter into a greased 8x8 pan.
  • Optional: top with additional chocolate chips.
  • Bake for 30 minutes until firm and golden.
  • Let cool before slicing. Enjoy!

Notes

Using a food processor helps achieve a smooth batter for best texture.
Calories: 180kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Chickpeas