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Chickpea Avocado Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
A quick and nutritious salad combining creamy avocado with protein-rich chickpeas, perfect for a light lunch or snack.
Ingredients
Main
1
can
cooked chickpeas (15 oz.)
(drained and rinsed; skins removed if desired)
1
piece
ripe avocado
(pitted and peeled)
1
tbsp
fresh chopped chives
to taste
fine sea salt or kosher salt
salt
to taste
black pepper
black pepper
(freshly ground)
1
tbsp
freshly squeezed lemon juice
Instructions
Add chickpeas to a bowl and mash, leaving some chunks.
Add avocado and mash together with chickpeas.
Mix in chives, salt, and pepper.
Stir in lemon juice.
Notes
For extra flavor, add a drizzle of olive oil or chopped herbs.
Calories:
250
kcal
Cost:
$5
Course:
Salad
Cuisine:
American
Keyword:
Avocado, Chickpeas