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Chicken caesar pasta salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 450
A quick and delicious pasta salad combining tender chicken, fresh vegetables, and a light Caesar dressing for a satisfying meal.

Ingredients

pasta

  • 110 g wholemeal pasta, dry (penne variety)

chicken

  • 250 g skinless chicken breast, cut into thin strips

vegetables

  • 1 piece baby cos lettuce, coarsely chopped
  • 200 g cherry tomatoes, halved

dressing

  • 2 tbsp reduced-fat caesar dressing

oil

  • 1 spray 3 second spray oil

Instructions 

  • Cook pasta in boiling salted water until just tender. Drain and cool.
  • Lightly spray a pan with oil and cook chicken for 5 minutes until golden. Cool.
  • Combine lettuce, tomatoes, pasta, and chicken in a bowl. Divide into bowls.
  • Top with dressing, season, and serve.

Notes

For extra flavor, add grated Parmesan or croutons.
Calories: 450kcal
Cost: $12
Course: Main
Cuisine: international
Keyword: Chicken, Pasta, Salad