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Chicken Caesar Pasta Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and flavorful pasta salad combining tender chicken, crisp romaine, and a tangy Caesar dressing.

Ingredients

Dressing

  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste (Can be omitted)
  • 1/3 cup finely grated Parmesan cheese
  • 8 oz uncooked pasta, such as rotini or penne
  • 2 hearts of Romaine (Chopped)
  • 2 cups shredded rotisserie chicken (or chopped chicken breasts)

Croutons (Optional, add just before serving.)

Parmesan cheese (For serving.)

Instructions 

  • Cook pasta according to package instructions, then drain and let cool.
  • In a bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, and anchovy paste.
  • Combine cooked pasta, chopped romaine, shredded chicken, and Parmesan cheese in a large bowl.
  • Pour dressing over the salad and toss to combine. Add croutons just before serving if desired.

Notes

For extra flavor, sprinkle additional Parmesan cheese on top before serving.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Chicken, Pasta