Dressing
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste (Can be omitted)
- 1/3 cup finely grated Parmesan cheese
- 8 oz uncooked pasta, such as rotini or penne
- 2 hearts of Romaine (Chopped)
- 2 cups shredded rotisserie chicken (or chopped chicken breasts)
Croutons (Optional, add just before serving.)
Parmesan cheese (For serving.)