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Chicken Avocado Corn Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A fresh and flavorful salad combining grilled chicken, creamy avocados, sweet corn, and a zesty vinaigrette for a satisfying meal.

Ingredients

Protein

  • 1 pound boneless skinless chicken breasts
  • 1.5 teaspoons chili powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste Salt and black pepper (to taste)
  • 2 cups corn
  • 2 medium avocados (diced)
  • 1 Jalapeño Jalapeño (seeded and diced)
  • 0.5 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons honey
  • 0.25 cup lime juice
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste Salt and black pepper (to taste)

Instructions 

  • Preheat grill to medium-high. Season chicken with spices, salt, and pepper. Grill until cooked through, then rest and dice.
  • Combine vinaigrette ingredients in a jar and shake until well mixed.
  • Mix corn, avocado, red onion, jalapeño, cilantro, and chicken in a bowl. Add vinaigrette and toss gently. Adjust seasoning if needed.

Notes

For extra flavor, marinate the chicken with spices beforehand.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Chicken, Corn