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Caprese Pasta Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A fresh and flavorful pasta salad combining mozzarella, tomatoes, basil, and a tangy vinaigrette, perfect for summer gatherings.

Ingredients

Dressing

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2-3 tablespoon fresh lemon juice
  • 1 clove minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 pound dried pasta (farfalle or other small pasta)
  • 8 ounces mozzarella pearls (or cubed fresh mozzarella)
  • 2 cups grape tomatoes (sliced in half)
  • 1/4 cup fresh basil leaves (thinly sliced)

Salt and pepper

Instructions 

  • Whisk olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper in a small bowl.
  • Cook pasta according to package instructions, then rinse with cold water.
  • Combine cooked pasta, tomatoes, mozzarella, and basil in a large bowl. Toss with vinaigrette and serve.

Notes

Adjust seasoning to taste and serve immediately for best freshness.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: Pasta