A delicious and easy-to-make flatbread topped with fresh mozzarella, cherry tomatoes, basil, and a balsamic glaze, perfect for a quick appetizer or light meal.
Ingredients
Flatbreads
2piecesflatbreads(from recipe or store-bought)
3tablespoonsextra-virgin olive oil
4clovesgarlic (minced)
3/4cuppesto
1 ½cupsfresh mozzarella (sliced)
1 ½cupscherry tomatoes (halved)
balsamic glazebalsamic glaze (drizzled)
4tablespoonsfresh basil (julienned)
parmesanfreshly gratedparmesan
Instructions
Pre-bake flatbreads as instructed or use store-bought.
Mix olive oil and minced garlic; brush onto flatbreads.
Spread pesto evenly over flatbreads.
Top with sliced mozzarella and halved cherry tomatoes.
Bake for 10-15 minutes until cheese melts and crust is golden.
Finish with grated parmesan, basil, and a drizzle of balsamic glaze.
Notes
For extra flavor, let the flatbreads sit for a few minutes before slicing.