Go Back
Print

Caesar Salad

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 350
A classic Caesar Salad with homemade croutons and creamy dressing, perfect for a fresh and flavorful meal.

Ingredients

For the Dressing

  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon anchovy paste (optional, but authentic)
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • to taste Salt and freshly cracked black pepper

For the Croutons

  • 2 cups cubed bread (day-old works best)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Pinch salt

For the Salad

  • 1 large head romaine lettuce (washed and chopped)
  • Shaved or grated Parmesan cheese (for garnish)
  • for serving Freshly ground black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, and salt; bake for 10-12 minutes until golden. Cool.
  • In a large bowl, toss chopped lettuce with dressing. Add croutons and Parmesan, then toss gently.
  • Finish with black pepper and lemon juice if desired. Serve immediately.

Notes

For extra crunch, serve immediately after assembling.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Caesar, Croutons, Salad