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Buttermilk Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 pancakes
Calories 250
Fluffy, colorful pancakes perfect for a fun breakfast treat that everyone will enjoy.

Ingredients

Dry Ingredients

  • 1 1/3 cups flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp butter, melted
  • 1/2 tsp pure vanilla extract
  • 2-3 drops food coloring in rainbow colors

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients together and combine with dry ingredients.
  • Divide batter into 6 bowls and add food coloring to each.
  • Heat skillet and pour 1/4 cup batter for each pancake. Cook until golden, then flip and cook other side.

Notes

Ensure the skillet is properly heated for best results.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes