Burrata Toast with Caramelized Peaches

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 pieces

Calories 350

A delightful combination of creamy burrata, sweet caramelized peaches, and crusty bread makes this toast a perfect treat for any occasion.

1 teaspoon unsalted butter or coconut oil
2 ripe peaches peaches, thinly sliced
2 teaspoons light brown sugar
pinch salt
4 1/2 - 3/4" thick slices crusty bread (e.g., ciabatta) (sliced lengthwise, then into smaller pieces)
extra virgin olive oil for drizzling
8 ounces burrata cheese
balsamic glaze or aged balsamic vinegar for drizzling
1-2 teaspoons fresh thyme leaves
1 teaspoon orange zest
flaky sea salt for finishing

Heat a skillet over medium heat, add butter or coconut oil, then sauté peaches with brown sugar and salt for 4-5 minutes until caramelized. Set aside.
Toast bread slices, drizzle with olive oil, and sprinkle with flaky salt while warm.
Top toasts with burrata, add caramelized peaches, then drizzle with balsamic glaze. Finish with orange zest, thyme, and sea salt.

Use ripe peaches for the best flavor and adjust thyme quantity to taste.

Calories: 350kcal

Cost: $12

Course: Breakfast, Brunch

Cuisine: American

Keyword: Burrata, Peach, Toast