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Breakfast Quesadilla

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 400
A quick and delicious breakfast quesadilla filled with eggs, cheese, and optional veggies, perfect for a satisfying start to your day.

Ingredients

Dairy

  • 2 pieces flour tortillas (8-inch or 10-inch)
  • 2 large eggs
  • 0.5 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1 tablespoon butter (divided)

Seasonings

  • to taste Salt and pepper

Vegetables (optional)

  • 0.25 cup diced bell peppers (optional)
  • 0.25 cup diced onions (optional)

For serving

  • as needed Salsa, sour cream, cilantro (optional toppings)

Instructions 

  • Beat eggs with salt and pepper. Cook in a skillet with butter until just set, then set aside.
  • Place one tortilla in the skillet, sprinkle with cheese, add eggs and veggies if using, then top with remaining cheese and the second tortilla.
  • Cook until bottom is golden, flip, and cook until cheese melts and both sides are crispy.
  • Transfer to a cutting board, rest for 1 minute, then cut into wedges and serve with toppings.

Notes

Use fresh ingredients for best flavor. Feel free to customize with your favorite fillings.
Calories: 400kcal
Cost: $8
Course: Breakfast
Keyword: Quesadilla