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Blueberry Yogurt Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A moist and flavorful blueberry yogurt cake perfect for any occasion, combining fresh berries with a tender crumb.

Ingredients

Dry ingredients

  • 1 ¾ cups all-purpose flour ((or gluten-free flour blend))
  • 1 ½ tsp baking powder
  • ¼ tsp salt

Wet ingredients

  • ¾ cup granulated sugar
  • ½ cup plain yogurt ((or Greek yogurt))
  • ⅓ cup melted butter ((or coconut oil for dairy-free))
  • 2 large eggs
  • 1 tsp vanilla extract (pure)

Blueberries

  • 1 ½ cups fresh or frozen blueberries
  • 1 tbsp all-purpose flour (to toss with blueberries)

Optional toppings

  • to taste powdered sugar (for dusting)
  • to taste lemon glaze (mix ½ cup powdered sugar with 1–2 tsp lemon juice)

Instructions 

  • Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan.
  • Mix dry ingredients: flour, baking powder, salt.
  • Beat sugar, yogurt, butter; add eggs and vanilla. Combine with dry ingredients.
  • Toss blueberries with flour; fold into batter. Pour into pan.
  • Bake 40–45 minutes; cool slightly. Dust with powdered sugar or drizzle lemon glaze.

Notes

Use fresh blueberries for best flavor. Do not overmix to keep the cake tender.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Blueberries