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A side perspective of golden-brown blueberry oatmeal pancakes topped with fresh blueberries.
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Blueberry Oatmeal Pancakes Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy fluffy, wholesome pancakes packed with blueberries and oats, perfect for a nutritious breakfast.

Ingredients

Dry ingredients

  • 2 cups rolled oats (uncooked)
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet ingredients

  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons oil (or melted butter)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Blueberries

  • 1 cup blueberries (fresh or frozen)

Instructions 

  • Combine oats and buttermilk; let sit 10 mins.
  • Add eggs, oil, maple syrup, vanilla; whisk until smooth.
  • Mix dry ingredients; fold in blueberries if frozen.
  • Add dry to wet; stir until just combined.
  • Cook pancakes on a greased skillet until golden; serve with toppings.

Notes

For extra flavor, add a dash of cinnamon or nutmeg to the dry ingredients.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pancakes