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Blueberry Breakfast Cake: A Morning Ritual You’ll Crave

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 250
This blueberry breakfast cake is a delightful morning treat that combines moist texture with juicy berries, perfect for starting your day.

Ingredients

Dairy

  • 113 g unsalted butter, softened
  • 150 g granulated sugar
  • 2 large eggs
  • 1.5 teaspoons vanilla extract
  • 120 g sour cream
  • 220 g all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 2 cups fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (for tossing blueberries)

Instructions 

  • Mix wet ingredients: beat eggs with vanilla, then add sour cream.
  • Combine dry ingredients: whisk flour, baking powder, and salt, then add to wet mixture.
  • Toss blueberries with 1 tablespoon flour, then fold into batter.
  • Pour batter into a prepared 8x8-inch pan, sprinkle with coarse sugar if desired.
  • Bake at 350°F (175°C) for 35–40 minutes until golden and a toothpick comes out clean.
  • Cool for 15 minutes, then serve warm or at room temperature.

Notes

For best results, use fresh blueberries if possible.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Blueberry