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Best Vegetarian Omelette Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 250
A quick and delicious vegetarian omelette packed with fresh vegetables and cheese, perfect for a nutritious breakfast or snack.

Ingredients

Eggs

  • 2 large eggs

Red pepper

  • 0.25 cup red pepper, chopped

Chopped pepper

  • 2 tbsp chopped pepper

Cheddar cheese

  • 0.25 cup Cheddar cheese, grated

Fresh baby spinach

  • a few leaves fresh baby spinach

Cherry tomatoes

  • 2 pieces cherry tomatoes, chopped

Salt and pepper

  • to taste salt and pepper

Butter

  • 1 tbsp butter

Instructions 

  • Chop cherry tomatoes, red pepper, and spinach leaves.
  • Melt butter in a frying pan.
  • Beat eggs with a fork, season with salt and pepper, then pour into the pan and spread evenly.
  • Add grated cheese, cherry tomatoes, spinach, and red pepper on top. Cook until firm, then fold and flip.
  • Cook for 1-2 minutes, then flip onto a plate and serve immediately.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: international
Keyword: Omelette, vegetarian