A rich and creamy no-bake chocolate cheesecake that's perfect for any occasion. Easy to prepare with a luscious chocolate filling and a crunchy cookie crust.
Ingredients
Cookies and crust
25pieceschocolate cookies (such as Oreos)
5tbspunsalted butter, melted
Chocolate and ganache
250gdark chocolate
0.75cupheavy cream(for melting chocolate)
24ozcream cheese, softened
1cupgranulated sugar
1.5cupsheavy cream (divided)(for whipping and ganache)
0.5tspsalt
Instructions
Prepare a 9" springform pan by brushing with butter and lining with parchment paper.
Blend cookies with melted butter until fine crumbs, press into pan, and refrigerate.
Melt dark chocolate with ¾ cup heavy cream over simmering water, then cool slightly.
Beat cream cheese, sugar, and salt until creamy, then add cooled ganache and mix.
Whip remaining heavy cream until stiff peaks, fold into filling, pour over crust, and chill.
Notes
Ensure the cheesecake is chilled for at least 6 hours for best results.