Go Back
Delicious keto chocolate truffles displayed on a plate with a smooth texture.
Print Pin

Best keto chocolate truffles

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 pieces
Calories 150
Delight in these rich, creamy keto chocolate truffles that are perfect for satisfying your sweet tooth while staying low-carb.

Ingredients

Dairy

  • 113 g unsalted butter
  • 4 tbsp granulated sweetener (like allulose, Swerve, or Sukrin)
  • 300 g heavy cream
  • 5 tbsp 100% cocoa powder (unsweetened)
  • 1 tsp vanilla extract
  • Pinch salt

Instructions 

  • Melt butter in a skillet over medium-low heat, then stir in sweetener.
  • Add heavy cream, simmer until reduced by half and thickened, then cool slightly.
  • Whisk in cocoa powder gradually until smooth, then freeze for 2 hours.
  • Shape the mixture into 12 balls, dust with cocoa powder, and roll into smooth truffles.
  • Place on a plate and chill in the fridge for at least 30 minutes before serving.

Notes

Keep the mixture cold for easier shaping and ensure the cocoa powder is sifted to avoid lumps.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: chocolate, keto, truffles