Best Christmas Stuffed Mushrooms
These savory stuffed mushrooms are perfect for holiday gatherings, combining creamy cheese, crunchy pecans, and fresh herbs for a festive appetizer.
Ingredients
Main
- 20 pieces baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 minced garlic cloves garlic
- ½ medium onion, finely diced onion
- ½ teaspoon salt salt
- ¼ teaspoon ground black pepper black pepper
- 4 ounces softened cream cheese cream cheese
- ⅓ cup grated parmesan cheese parmesan cheese
- ⅓ cup roughly chopped pecans pecans
- ¼ cup finely chopped fresh parsley parsley (extra for topping)
Instructions
- Preheat oven to 375°F (190°C). Remove stems from mushrooms and chop them finely.
- Sauté garlic, onion, and chopped mushroom stems in butter until tender.
- Mix sautéed vegetables with cream cheese, parmesan, pecans, parsley, salt, and pepper.
- Stuff mushroom caps with the mixture and place on a baking sheet.
- Bake for 20 minutes until golden and bubbly. Garnish with extra parsley before serving.
Notes
For extra flavor, sprinkle with additional parsley before serving.