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Berry Trifle Recipe
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A delightful layered dessert combining berries, custard, sponge cake, and whipped cream for a refreshing treat.
Ingredients
Mixed Berries
2
cups
mixed berries
Custard
1
cup
custard
Sponge Cake
4
slices
sponge cake
Whipped Cream
1
cup
whipped cream
Sherry
2
tablespoons
sherry
Instructions
Cut sponge cake into cubes and soak with sherry if desired.
Layer sponge cake, berries, custard, and whipped cream in a trifle bowl.
Repeat layers until full, ending with whipped cream.
Refrigerate for at least 120 minutes before serving.
Serve cold in a clear bowl or cups.
Notes
For a richer flavor, let the dessert sit longer in the fridge.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
fusion
Keyword:
Berries