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Berry Baked Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A delicious and wholesome baked oatmeal loaded with fresh or frozen berries, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 2 1/2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1/3 cup maple syrup
  • 2 tablespoons butter, melted
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk

Berries

  • 2 cups mixed berries, fresh or frozen

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
  • Mix dry ingredients in a large bowl; set aside.
  • Whisk wet ingredients in a small bowl until combined.
  • Combine wet and dry mixtures, then pour into the baking dish. Scatter berries evenly on top.
  • Bake for 35-40 minutes until golden. Cool for 5-10 minutes before serving.

Notes

Use frozen berries directly from the freezer for best results.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oats