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BBQ Chicken Sweet Potato Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A delicious and hearty bowl combining tender BBQ chicken, roasted sweet potatoes, and fresh toppings for a satisfying meal.

Ingredients

Protein

  • 1 pound boneless skinless chicken breasts (about 2 large breasts)

Vegetables

  • 2 medium sweet potatoes (peeled and diced into ½-inch cubes)

Other ingredients

  • 2 tablespoons olive oil (divided use)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ cup BBQ sauce (plus more for drizzling if desired)
  • 1 avocado avocado (diced)
  • ½ cup canned corn (drained)
  • ½ cup black beans (rinsed and drained)
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup shredded cheese (cheddar or Monterey Jack)
  • 2 tablespoons sliced green onions

Instructions 

  • Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, salt, pepper, paprika, and garlic powder. Roast for 25-30 minutes until tender.
  • While sweet potatoes roast, season chicken breasts with salt, pepper, paprika, and garlic powder. Cook in a skillet with 1 tablespoon olive oil until cooked through, about 6-8 minutes per side.
  • Slice cooked chicken and toss with BBQ sauce. Assemble bowls with roasted sweet potatoes, BBQ chicken, corn, black beans, red onion, avocado, cheese, cilantro, and green onions.
  • Drizzle additional BBQ sauce if desired and serve.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, Sweet Potato