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Bang Bang Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful fried rice dish with a spicy mayo sauce, perfect for a satisfying meal.

Ingredients

Main

  • 3 cups cold cooked jasmine rice
  • 1 pound boneless skinless chicken breast, diced
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 cup frozen peas and diced carrots
  • 2 green onions sliced green onions
  • 1/3 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha (more to taste)
  • 1 tablespoon soy sauce

Instructions 

  • Heat 1 tablespoon of oil in a large skillet and cook the diced chicken until golden. Remove and set aside.
  • Scramble the eggs in the same pan until just set, then add to the chicken.
  • Add remaining oil and sauté peas and carrots until tender.
  • Add rice, break up clumps, and let crisp slightly.
  • Return chicken and eggs, then whisk together mayonnaise, chili sauce, sriracha, and soy sauce. Pour over rice and stir until heated through. Garnish with green onions and serve.

Notes

Use day-old rice for best texture and flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice