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Banana Oat Donuts

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Delight in these moist and flavorful banana oat donuts, perfect for a quick breakfast or snack.

Ingredients

Dough

  • 1 cup milk
  • 1/2 cup quick cook oats
  • 3 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3 tsp baking powder
  • 3 over ripe bananas mashed bananas
  • 1 cup butter, melted & cooled (2 sticks)
  • 2 eggs eggs
  • 1 cup confectioners sugar
  • 2 tbsp milk
  • 1/4 cup oats

Instructions 

  • Soak oats in milk for 5-10 minutes.
  • Mix flour, sugar, baking powder; add mashed bananas, eggs, butter, oats, and milk; stir until smooth.
  • Fill donut pans 3/4 full and bake at 350°F (175°C) for 8-10 minutes or in a mini-donut maker for 6-7 minutes.
  • Cool on wire rack and repeat with remaining batter.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: banana, donuts, Oats