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Banana Chocolate Chip Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Delicious fluffy pancakes infused with ripe bananas and chocolate chips, perfect for a quick breakfast or brunch.

Ingredients

Dried ingredients

  • 2 pieces ripe bananas
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1 cup milk dairy or non-dairy
  • 2 large eggs
  • 2 tablespoons melted butter
  • ½ cup chocolate chips

Instructions 

  • Mash bananas until smooth. Mix with milk, eggs, and melted butter.
  • Combine dry ingredients and fold into wet mixture gently.
  • Fold in chocolate chips.
  • Pour about ¼ cup batter onto a heated skillet; cook until bubbles form, then flip and cook until golden.
  • Serve warm with toppings.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Pancakes