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Banana Blueberry Muffin Recipe Miniature Desserts

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 24 muffins
Calories 150
Delight in these moist and flavorful mini banana blueberry muffins, perfect for a quick treat or brunch.

Ingredients

Dried ingredients

  • 1 cup sugar
  • 2 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 medium ripe bananas (mashed)
  • 1 large egg (at room temperature)
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 tsp vanilla extract
  • 1 1/2 cups blueberries, fresh from Chile

Instructions 

  • Preheat oven to 350F and prepare mini muffin tins.
  • Mix dry ingredients; mash bananas and add egg, butter, vanilla, then combine.
  • Fold in blueberries, then fill muffin cups with batter.
  • Bake for 20-22 minutes until golden; cool before serving.

Notes

Use ripe bananas for best flavor and mash thoroughly for even distribution.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: banana, Blueberry, muffin