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Baked Peaches Recipe
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
180
Enjoy this warm, caramelized baked peaches topped with vanilla ice cream for a delightful dessert.
Ingredients
Fruits
6
pieces
ripe but firm peaches (halved and pitted, skin on)
2
tablespoons
unsalted butter (melted)
2
tablespoons
honey
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
⅛
teaspoon
ginger
Pinch
salt
Vanilla ice cream
for topping
Instructions
Preheat oven to 375°F (190°C).
Mix melted butter, honey, vanilla, cinnamon, ginger, and salt in a baking dish.
Arrange peach halves cut side up, spoon sauce into crevices.
Cover loosely with foil and bake for 20 minutes, then uncover and bake 10-15 more minutes.
Serve warm with vanilla ice cream.
Notes
Use ripe peaches for best flavor and caramelization.
Calories:
180
kcal
Cost:
$12
Course:
Dessert
Keyword:
Peach