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Baked Peaches A Quick Easy Classic French dessert

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
This simple yet elegant dessert features sweet peaches baked atop toasted bread, drizzled with caramelized sugar and butter for a delightful treat.

Ingredients

Bread

  • 4 slices bread, crust removed

Peaches

  • 4 peaches peaches, cut in half and pitted

Sugar

  • 4 tbsp sugar

Butter

  • 0.25 cup unsalted butter, cut into 4 pieces

Instructions 

  • Preheat oven to 325°F (160°C). Grease an 8-inch pie pan.
  • Arrange bread slices in the pan. Place peach halves on top, cavity side up.
  • Sprinkle 1 tablespoon sugar and place a piece of butter in each peach cavity.
  • Bake for 20 minutes until peaches are tender and caramelized.
  • Serve warm or chilled, allowing juices to settle before serving.

Notes

Ensure the oven temperature is consistent for even baking.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: French
Keyword: Peach