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Juicy baked blueberry cottage cheese dish featuring vibrant blueberries and golden oats.
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Baked Blueberry Cottage Cheese Bowls

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A nutritious and delicious baked breakfast featuring cottage cheese, oats, bananas, and blueberries, perfect for a wholesome start to your day.

Ingredients

Dairy

  • 360 g cottage cheese (full fat recommended)
  • 4 large eggs eggs (brought to room temperature 30 minutes before blending)
  • 90 g old fashioned rolled oats (not quick oats)
  • 1 ripe banana banana (the spottier the better)
  • 80 ml maple syrup (⅓ cup)
  • 1 tsp baking soda
  • 150 g fresh blueberries (frozen works too)

Instructions 

  • Preheat oven to 350°F (180°C). Spray four 2-cup bowls and place on a baking sheet.
  • Add cottage cheese, eggs, oats, banana, maple syrup, and baking soda to a blender. Blend until smooth, adding milk if needed.
  • Pour batter into bowls, top with blueberries, and gently press some berries into the batter.
  • Bake for 35-40 minutes until golden and firm. Cool for 10 minutes before serving.

Notes

This cooling time ensures a custardy texture and perfect flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Baking, Blueberry, Cottage Cheese