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Bake Mom's Famous Gluten-Free Chocolate Cake: An Unbeatable Treat

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
This rich and moist gluten-free chocolate cake is perfect for any celebration or craving. Easy to make and irresistibly delicious.

Ingredients

Dry Ingredients

  • 1 cup gluten-free all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1.5 teaspoons baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9-inch round pan.
  • Mix dry ingredients in a bowl. Add wet ingredients and beat for 2 minutes.
  • Gradually add boiling water, mix until smooth. Pour into pan.
  • Bake for 30-35 minutes. Cool before frosting.

Notes

Use high-quality cocoa for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate