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Avocado Toast with Poached Egg
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
350
A delicious and nutritious breakfast featuring creamy avocado, perfectly poached eggs, and crispy toast.
Ingredients
Bread
2
slices
your favorite bread (sourdough or whole grain)
Avocado
1
ripe avocado
ripe avocado
Eggs
2
large eggs
large eggs
Seasonings
to taste
Salt and pepper
Herbs and Lemon
to taste
Fresh herbs and lemon juice
Instructions
Toast the bread until golden and crispy.
Mash the avocado with salt, pepper, and lemon juice.
Poach the eggs in simmering water for 3-4 minutes.
Spread the mashed avocado on toast, top with the poached eggs, and garnish with herbs.
Serve immediately while warm.
Notes
For extra flavor, add a dash of hot sauce or chili flakes.
Calories:
350
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Avocado, Egg, Toast