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Avocado Egg Salad Toast Paprika

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 slices
Calories 350
A delicious and nutritious avocado egg salad served on toasted bread, topped with smoked paprika for a smoky flavor.

Ingredients

Eggs

  • 4 large eggs
  • 2 pieces ripe avocados, peeled and pitted
  • 2 tablespoons Greek yogurt or mayonnaise
  • 1 teaspoon fresh lemon juice
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon smoked paprika (plus extra for garnish)
  • 0.25 cup finely diced red onion
  • 2 tablespoons chopped fresh chives or parsley
  • 4 slices whole-grain or sourdough bread

Instructions 

  • Boil eggs for 10 minutes, then cool, peel, and chop.
  • Mash avocados and mix with yogurt, lemon juice, salt, pepper, and smoked paprika.
  • Add chopped eggs, red onion, and herbs; stir gently.
  • Toast bread slices and top with avocado egg salad; garnish with extra paprika.

Notes

For extra flavor, sprinkle additional smoked paprika on top before serving.
Calories: 350kcal
Cost: $12
Course: Breakfast, Brunch
Cuisine: American
Keyword: Avocado, Egg, Toast