Avocado Egg Salad Sandwich

Prep Time 10

Cook Time 10

Total Time 20

Servings 2 servings

Calories 250

A creamy and flavorful egg salad with avocado, perfect for a quick lunch or snack.

3 pieces Hard boiled Eggs (peeled and chopped coarsely)
1 piece Avocado (pitted and peeled)
2 tablespoons Greek Yogurt (or Mayonnaise)
0.25 cup Red onion (finely diced)
0.5 piece Jalapeño (optional, slit into half, remove seeds and membrane, then finely dice)
2 tablespoons Parsley (chopped)
to taste Salt and Pepper
to taste Lemon juice
for serving Bread or Croissants or Lettuce leaves

Mash the avocado in a large bowl, then add Greek yogurt, red onion, jalapeño (if using), parsley, lemon juice, salt, and pepper. Mix well.
Chop the eggs coarsely and fold into the avocado mixture gently until combined.
Serve the salad on bread, croissants, or lettuce leaves as desired.

For a lighter option, serve on lettuce leaves instead of bread.

Calories: 250kcal

Cost: $12

Course: Lunch

Cuisine: American

Keyword: Avocado, Egg