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Apple And Cinnamon Pancake Recipe – Affordable Food Ideas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy fluffy apple and cinnamon pancakes topped with tender apples and maple syrup, perfect for a cozy breakfast.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • ¾ cup milk
  • 1 tablespoon vinegar
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter

Apple topping

  • 2 medium-sized apples, peeled, cored, and diced
  • 2 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup maple syrup

Instructions 

  • Preheat skillet to medium-high and prepare batter by mixing wet and dry ingredients separately, then combining gently.
  • Cook pancakes on a greased skillet for 2 minutes per side until golden.
  • Simmer apples with butter, brown sugar, and cinnamon for 3-5 minutes until tender, then add maple syrup.
  • Serve pancakes topped with warm apple mixture and optional extras.

Notes

For extra flavor, add nuts or whipped cream on top.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pancakes