Go Back
Print

Anti-Inflammatory Golden Detox Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A nourishing and vibrant soup packed with anti-inflammatory ingredients like turmeric, ginger, and coconut milk to boost your health.

Ingredients

Oil

  • 2 tablespoons olive oil

Vegetables

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 2 cups diced carrots
  • 2 cups chopped broccoli
  • 1 cup cooked chickpeas
  • 1 tablespoon lemon juice

Seasoning

  • to taste Salt and pepper
  • for garnish Fresh cilantro

Instructions 

  • Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, about 5 minutes.
  • Add garlic and ginger; cook until fragrant, about 1 minute. Stir in spices and cook for 30 seconds.
  • Pour in vegetable broth and coconut milk; bring to a boil. Add carrots and simmer for 10 minutes.
  • Add broccoli and chickpeas; simmer for 5 minutes. Stir in lemon juice, season with salt and pepper.
  • Serve hot, garnished with cilantro leaves.

Notes

This soup is perfect for a healthy detox and can be customized with your favorite vegetables.
Calories: 250kcal
Cost: $15
Course: Soup
Keyword: anti-inflammatory, detox, vegetarian