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Amazing Chocolate Lava Molten Cakes: Melted Bliss

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 2 pieces
Calories 450
Indulge in these rich, gooey chocolate lava cakes with a molten center, perfect for a decadent dessert.

Ingredients

Dough

  • 0.5 cup unsalted butter (plus more for greasing)
  • 4 ounces bittersweet chocolate (chopped)
  • 2 large eggs
  • 2 large egg yolks
  • 0.25 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • Pinch salt
  • optional Powdered sugar (for dusting)
  • optional Fresh berries or whipped cream (for serving)

Instructions 

  • Preheat oven to 425°F (220°C). Butter and flour ramekins.
  • Melt butter and chocolate until smooth; let cool slightly.
  • Whisk eggs, yolks, and sugar until pale. Fold in melted chocolate.
  • Sift in flour and salt; fold until combined. Divide batter into ramekins.
  • Bake for 12-14 minutes. Cool briefly, invert onto plates, and serve with dusted powdered sugar and optional toppings.

Notes

Ensure not to overbake for a gooey center.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chocolate