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Air Fryer Crispy Chickpeas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
Enjoy a healthy, crunchy snack with these easy air fryer chickpeas seasoned to perfection.

Ingredients

Canned Goods

  • 1 can chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  • Preheat air fryer to 400°F (200°C) for 3 minutes.
  • Drain, rinse, and dry chickpeas thoroughly.
  • Toss chickpeas with olive oil and seasonings.
  • Spread in a single layer in the air fryer basket.
  • Air fry for 15 minutes, shaking halfway.
  • Check crispiness; cook 2-3 minutes more if needed. Cool and serve.

Notes

For extra crunch, cook a few minutes longer.
Calories: 180kcal
Cost: $5
Course: Snack
Cuisine: American
Keyword: Chickpeas