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4-Step Savory Cottage Cheese Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Calories 350
A quick and flavorful savory bowl combining cottage cheese, fresh vegetables, and a soft-boiled egg, perfect for a nutritious snack or light meal.

Ingredients

Eggs

  • 1 piece egg

Dairy

  • 1 cup cottage cheese

Vegetables

  • ½ tomato tomato (thinly sliced)
  • ¼ cup cucumber (thinly sliced)
  • ¼ cup diced avocado

Flavorings & Garnishes

  • 1 Tbsp minced shallot
  • 2 oz lox

Garnish

  • Microgreens (for garnish)
  • Dill fronds (for garnish)
  • to taste Salt and black pepper

For Serving

  • Hot buttered toast (for serving)

Instructions 

  • Place 1 egg in boiling water, cook for 10 seconds, then cover and rest for 6 minutes. Cool in ice bath, peel, and slice in half.
  • Top 1 cup cottage cheese with sliced tomato, cucumber, avocado, shallot, lox, and the halved egg.
  • Garnish with microgreens and dill fronds, season with salt and black pepper.
  • Serve with hot buttered toast.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 350kcal
Cost: $10
Course: Breakfast, Brunch
Cuisine: American
Keyword: Cottage Cheese