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20-Minute Sheet Pan Garlic Butter Shrimp
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
250
Quick and flavorful shrimp roasted on a sheet pan with garlic, butter, and herbs, perfect for a speedy dinner.
Ingredients
Protein
24
oz
Raw Jumbo Shrimp (peeled and deveined)
Dairy
0.5
cup
Butter (melted)
Produce
3
cloves
Garlic (minced)
0.5
lemon
Lemon Zest and Juice (from ½ a lemon)
Oils
1
tablespoon
Olive Oil
Herbs & Spices
0.5
teaspoon
Smoked Paprika
Herbs
2
tablespoons
Fresh Parsley (divided)
Seasonings
to taste
Salt
to taste
Black Pepper
Instructions
Preheat oven to 400°F (200°C). Toss shrimp with garlic, lemon juice, lemon zest, smoked paprika, salt, pepper, and olive oil.
Spread shrimp evenly on a sheet pan and dot with melted butter. Sprinkle with half of the parsley.
Bake for 12-15 minutes until shrimp are pink and cooked through.
Remove from oven, garnish with remaining parsley, and serve immediately.
Notes
Serve with crusty bread or over rice for a complete meal.
Calories:
250
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Shrimp