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20-Minute Creamy Coconut Rice Pudding Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and delicious rice pudding infused with coconut flavor, perfect for a comforting dessert in just 20 minutes.

Ingredients

Main

  • 2 cups cooked Jasmine rice
  • 13.5 ounce canned full-fat coconut milk
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¾ cup milk or additional coconut milk
  • 1 large egg
  • 1 tablespoon butter
  • 1 teaspoon coconut extract
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup sweetened shredded coconut (optional) (for serving)
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon cinnamon (for whipped cream)
  • ½ teaspoon vanilla extract (for whipped cream)

Instructions 

  • Add rice, coconut milk, sugar, and salt to a saucepan. Bring to a boil, then simmer for 5 minutes until thick and creamy.
  • Whisk egg with additional milk, then stir into the rice mixture. Cook for 2 minutes, stirring constantly.
  • Remove from heat and stir in butter, coconut extract, vanilla, cinnamon, and nutmeg. Cool slightly before serving.

Notes

For extra flavor, top with toasted coconut or cinnamon whipped cream.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: rice pudding