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15-Minute Lemon Garlic Chicken Pasta

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 550
This quick and flavorful chicken pasta combines zesty lemon, garlic, and fresh herbs for a satisfying meal in just 15 minutes.

Ingredients

Pasta

  • 8 ounces spaghetti or pasta of choice
  • 2 tablespoons olive oil (for sautéing the garlic and chicken)
  • 4 cloves garlic (minced)
  • 1 pound chicken breast (sliced)
  • 1 teaspoon salt (enhances all the flavors)
  • 0.5 teaspoon black pepper (adds a subtle heat)
  • 1 teaspoon red pepper flakes (optional, for those who like a little kick)
  • 1 lemon lemon (zested and juiced)
  • 0.25 cup chicken broth (adds moisture and depth to the sauce)
  • 0.25 cup fresh parsley (chopped)
  • Parmesan cheese for serving Parmesan cheese (grated on top for a savory finish)

Instructions 

  • Cook the pasta according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add sliced chicken and cook until browned, about 5 minutes.
  • Add minced garlic and red pepper flakes; cook for 1 minute until fragrant.
  • Stir in lemon zest, lemon juice, chicken broth, salt, and black pepper. Simmer for 2-3 minutes.
  • Combine cooked pasta and chopped parsley; toss to coat. Serve topped with grated Parmesan cheese.

Notes

For extra flavor, add a squeeze of fresh lemon juice before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, Pasta