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15-min. Easy Vegetable Fried Rice

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A quick and delicious vegetable fried rice recipe perfect for a fast weeknight dinner or lunch.

Ingredients

Cooked Rice

  • 2 cups cooked jasmine rice

Vegetables

  • 1 cup broccoli florets
  • 1 cup frozen mixed vegetables

Scallion

  • 1 green green onion (divided into white and green parts) (finely chopped)

Garlic

  • 3 cloves garlic (minced)

Eggs

  • 2 large large eggs (beaten)

Oil

  • 2 tablespoons vegetable oil (or any neutral oil)

Sauces & Oils

  • 1.5 tablespoons regular soy sauce (or light soy sauce)
  • 0.5 tablespoon dark soy sauce
  • 0.5 tablespoon sesame oil
  • 1/8 teaspoon white pepper (or black pepper)

Instructions 

  • Heat 1 tbsp vegetable oil in a large pan over medium-high heat. Fry scallion whites and garlic until fragrant, about 10 seconds.
  • Add broccoli and mixed vegetables; stir-fry for 1-2 minutes. Push to the side.
  • Add remaining oil and beaten eggs; scramble after 10 seconds. Push to the side.
  • Add rice, soy sauces, sesame oil, and white pepper; toss to coat. Mix in scallion greens and serve.

Notes

Use day-old rice for best results and quick cooking.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Asian
Keyword: Vegetables