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1 Bowl Baked Oatmeal

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A cozy and nutritious baked oatmeal recipe perfect for a quick breakfast or snack, easily customizable with berries and nuts.

Ingredients

Dairy or nondairy milk

  • 1 and 3/4 cups cups milk (dairy or nondairy)
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup unsweetened applesauce or mashed banana
  • 3 cups old-fashioned whole rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 and 1/2 cups mixed berries, fresh or frozen (do not thaw)

optional topping

  • 1/2 cup chopped walnuts or pecans

Instructions 

  • Preheat oven to 350°F (177°C) and prepare a 9x9 inch or similar baking dish.
  • Whisk all ingredients (except berries and nuts) in a large bowl, then pour into the prepared dish. Top with berries and nuts, if desired.
  • Bake for 35 minutes until the center is almost set.
  • Cool for 5 minutes, then serve with yogurt if desired. Store leftovers in the refrigerator for up to 1 week.

Notes

You can customize toppings or add extra spices for more flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Oatmeal